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Results 1 - 10 of 757 for baked oatmeal
Combine sugar, cocoa, butter and ... butter (optional), vanilla and oatmeal. Drop by spoonful onto wax paper. Let cool for at least 30 minutes.
Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well ...
In a metal or crockery ... 1 cup quick-cooking oatmeal. Then, add 1 cup ... onto wax or parchment paper. Press down using a fork (criss-cross).
In a medium saucepan, combine ... it melts. Add oatmeal, vanilla and nuts (if ... paper. Cooks Note: Use of a candy thermometer is recommended.
In a medium saucepan, combine all ingredients except peanut butter and oats and cook over medium heat. Let boil for 5 minutes, stirring ...
Combine sugar, milk, butter and ... butter. Stir. Add oatmeal and mix well. Drop by ... parchment paper. These are best made on a cool, dry day!
In a mixing bowl, combine oats and cocoa; mix well. In a medium saucepan, combine sugar, milk and butter. Heat until mixture boils and boil ...
In heavy saucepan stir butter, sugar, cocoa and milk. Bring to a boil and boil for 1 minute stirring occasionally. Remove from heat and add ...
Preheat oven to 350°F. Mix ... and eggs. Add oatmeal, cinnamon, baking powder, salt and milk mixed with vanilla. Bake at 350°F for 25 minutes. Serve warm with warm milk.
10. BAKED OATMEAL
Preheat oven to 350°F. Mix ... then add the oatmeal. Mix well then add ... cast iron pan. Bake at 350°F for 30 minutes or until golden brown.
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