New Orleans Shrimp Creole - Recipes

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Results 1 - 10 of 17 for new orleans shrimp creole

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1. NEW ORLEANS SHRIMP CREOLE

Wash the shrimp and simmer in boiling salted ... water the shrimp were cooked in. Add the green pepper, onions, celery, thyme, bay leaf and garlic.

2. NEW ORLEANS SHRIMP CREOLE

Less if desired. Wash, peel, and clean shrimp. Keep the shells and ... you bring it to a boil the next day. Serve over rice. Serves 6-8 people.

3. NEW ORLEANS SHRIMP CREOLE

Melt butter in a large ... 30 minutes. Add paprika, season with salt and pepper to taste. Add the shrimp. Simmer for 5 minutes. Serve with rice.

4. SHRIMP CREOLE ORLEANS

Saute onions, garlic, green pepper ... 15 minutes. Stir in shrimp and lemon juice. Simmer for 6 to 8 minutes. Stir in rice. Yields: 6 servings.

5. NEW ORLEANS SHRIMP CREOLE

Melt butter. Saute onion, celery, ... cayenne and tomatoes. Simmer 15 minutes, add shrimp. Cover and simmer 30 minutes. Serve over rice. Serves 6.

6. SHRIMP CREOLE (New Orleans)

Bring salted water to a boil and add shrimp. After water return to a boil, boil 3 minutes. Drain, saving shrimp stock. Shell and devein shrimp.

7. NEW ORLEANS STYLE BBQ SHRIMP

In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning and black pepper. Sauté ... that the sauce doesn't break. Enjoy! II

8. NEW ORLEANS FILE GUMBO

This is one of the ... and add the shrimp and fish. Simmer just until ... should be stored in the refrigerator, and the file added after reheating.

9. NEW ORLEANS STYLE CREOLE SUCCOTASH

Saute onion and pepper in ... Simmer until corn is nearly done. Add seasonings and shrimp; simmer until it turns pink. Stir in pimento for garnish.

10. COMMANDER'S PALACE (In New Orleans) SHRIMP REMOULADE

1. Put all ingredients for ... consistency. Chill. 3. Boil or saute shrimp until done. Let come to room ... Serve topped with remoulade sauce.

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