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Results 1 - 10 of 52 for mixed pickle
Chop all ingredients into bite size pieces and soak separately in 1 cup salt to 1 gallon cold water for 24 hours. After 24 hours, drain ...
Combine the vegetables and sprinkle them with the salt, then cover with cold water and let stand overnight. Drain, rinse in fresh water and ...
Dissolve salt in the water ... in a bowl. Mix well. Cover and let stand ... Pack boiling hot pickles in hot jars, leaving 1/8 ... several weeks before serving.
Add to ground up mixture: Let stand 2 hours. Drain well in colander. Get rid of all liquid. Add: Boil, stirring, until well blended. Add ...
Combine vegetables and garlic; add ... with ice cubes, mix well. Let stand 3 hours. ... just to boiling. Seal in hot jars. Chill before serving.
Select any combination of the ... to each jar. Mix equal parts of water and ... scalded lids and rings. Process in boiling water bath for 20 minutes.
In a clean cloth pound ... portion of ginger root. Mix all ingredients together thoroughly. Store in container ... fitting lid. Makes 2/3 cup.
Thinly slice zucchini. Measure 5 cups. In large bowl toss together zucchini, peppers and salt. Cover; let stand 8 hours or overnight. ...
Prepare vegetables. Blanch separately green pepper and cauliflower 1 minute and carrots 2 minutes. Drain and rinse in cold water. Heat ...
10. HOT PICKLE MIX
Put vinegar, water, salt in 6 quart pot. Sprinkle top with dill seed. Bring to a boil. Boil 10 minutes. Cut up vegetables except jalapeno ...
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