Results 21 - 30 of 52 for mixed pickle

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Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of ... in a bowl. Mix well. Cover and let stand ... several weeks before using.

Colors and flavors contrast pleasingly in this spicy mixed pickle that uses the bounty of ... in a bowl. Mix well. Cover and let stand ... several weeks before using.

Score cucumber rinds with a fork but do not peel. Cut into fourths lengthwise and then into 3/4 inch chunks. Cut cauliflower into 1 inch ...

Put in pot and bring to a boiling point (until cucumbers are yellow). Seal in sterilized jar.

Bread cauliflower into small pieces. Cook in small mount of unsalted boiling water for 5 minutes, drain. Wash peppers, cut in strips. Peel ...



Soak the cucumbers in brine ... in a bag, mix the flour with the sugar, put this all on the stove and cook thoroughly, fill the jars and seal.

Combine vegetables and garlic. Add ... ice cubes and mix well. Let stand 3 hours. ... Bring just to boiling. Seal in hot jars. Makes 8 to 10 pints.

Soak overnight. Soak 2 pounds ... Rinse until cool. Then pack in jars. Bring to boil. Pour over pickles and seal in hot water bath for 3 minutes.

Broccoli, zucchini and mushrooms can also be added. Prepare all vegetables, put into a large pan and soak overnight in a solution of 2 ...

Cook all vegetables. Separate and ... add to brine. Mix all together and add 1 quart sweet pickles. Mix 2 cups sugar, ... Put 3 tablespoons mixed pickling spice and 2 tablespoons ... seal. Discard spice bag.

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