1 lg. cauliflower
2 qts. small cucumbers
2 doz. small onions

Soak the cucumbers in brine 2 days, scald the rest in strong salt water, drain and pack in jars (pints are best), then take:

2 1/2 qts. vinegar
2 1/2 c. brown sugar
1/2 c. flour
6 tbsp. ground mustard
1 tsp. each ground cloves, cinnamon, allspice

Tie spices in a bag, mix the flour with the sugar, put this all on the stove and cook thoroughly, fill the jars and seal.