1 gallon cabbage (9 lb.)
1 qt. onions, chopped
1/2 gallon green tomatoes, chopped
Salt
1/2 gallon vinegar
3 lb. sugar
2 tsp. mustard seed
3 tsp. celery seed

Grind cabbage, tomatoes, and onions coarsely. Let stand several hours with salt sprinkled over them. Drain overnight in a cloth bag. Mix with spices, vinegar, and sugar. Cook until tender. Put in boiled jars and seal.