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Results 1 - 10 of 49 for deer stew
Coat deer with seasoned flour. In Dutch ... medium heat, bring stew just to a boil. Cover ... vegetables are tender. Remove bay leaf prior to serving.
2. DEER STEW
Boil meat until tender, about 1 hour, in water. Add carrots, boil about 10 minutes. Add potatoes and onions and cook until all ingredients ...
3. DEER STEW
Season meat with salt and pepper and roll in flour. Brown in shortening. Add boiling water and simmer for half an hour. Add tomatoes, ...
4. DEER STEW
Place oil in frying pan, ... blood out of deer. Place squares of meat ... water. Add to meat mixture. Cook another 35 minutes or until tender.
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
Cut deer meat into large pieces, brown ... wine while cooking. Boil the potatoes and cut them up, add to the stew about 20 minutes before serving.
7. DEER STEW
Coat deer meat with flour and brown ... boiler and thicken with 1/2 cup cornstarch. Serve in bowls with homemade biscuits or bread. Serves 6 to 8.
Mix all in crock pot and add water. Can be thickened with flour and water, if desired, after cooking.
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, celery. Add another can of soup. ...
Cut deer meat into 1-inch cubes. Make ... and seasoning. Cook thoroughly on low heat until all is well done, approximately 30 minutes (covered).
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