1 lb. deer or ground beef
3 potatoes, cut up
1 onion, cut up
1 stalk celery, cut up
1/2 bell pepper, cut up
1 qt. tomatoes
1 can kidney beans
2 tbsp. Lea and Perrin Worcestershire sauce
Dash of hot sauce
1 tsp. garlic salt
Salt and pepper to taste
Cooking wine to taste

Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.