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Results 11 - 20 of 49 for deer stew
11. DEER STEW
Fry the bacon first and ... to brown floured deer meat (or beef). Put browned ... Veg-All vegetables and bacon and cook an additional 15 minutes.
12. DEER STEW
Using meat beater, beat meat ... and there over stew. Pour in vinegar and ... cooked outside over a fire or coals and is great for big crowds.
13. DEER STEW
Prepare all ingredients. Mix together in a crock pot. Cook on low 4 hours, then on high for 1 1/2 hours. Return to low for 1 hour. Serve ...
14. EASY DEER STEW
(Beef cubes may be substituted for deer cubes, but do not marinate.) ... (Tastes even better as a leftover since broth soaks into all ingredients.)
15. DEER STEW
Brown deer meat, cut into pieces. When ... potatoes and carrots. Cook on High for 3 to 4 hours. If gravy needs thickening add flour and water mixture.
16. DEER STEW
Brown meat thoroughly in the oil until brown. Add quartered onions, cut up carrots and tomatoes, spices. Simmer for 2 to 3 hours; add ...
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
18. DEER STEW
In a mixing bowl blend water, beer, gravy mix, liquid smoke, brown sugar, thyme, salt, and pepper; set aside. Cut meat into 1-inch cubes. ...
In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; sauté 5 minutes or until tender. Stir in broth, ...
Heat oven to 400 degrees. Arrange bones in a single layer in large roasting pan or on baking sheet. Bake uncovered until bones are browned, ...
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