2 1/2 c. deer meat, cut into cubes
3 med. potatoes, peeled and cut into cubes
2 med. onions, sliced
1 bell pepper, sliced
1 can green beans, drained
2 beef bouillon cubes
Seasoned salt
Pepper to taste

Prepare all ingredients. Mix together in a crock pot. Cook on low 4 hours, then on high for 1 1/2 hours. Return to low for 1 hour. Serve over rice.