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Results 1 - 10 of 80 for egg substitute
For the equivalent of 1 whole egg combine the above ingredients in ... 1 week. This substitute may be used in nearly ... lowfat cheese for variations.
Combine all ingredients and stir ... cup equals 1 egg. To scramble fry slowly ... as commercial egg substitutes in baking and is more economical.
Sprinkle dry milk powder over egg whites and beat with fork until smooth. Add food color and beat until well blended. Equivalent of 1 large egg.
Substitute water and baking powder for recipes calling for one egg.
In a small bowl, combine all ingredients. Mix well. Use as a substitute for eggs. Yield: 1 serving equivalent to 2 eggs.
1. Heat oven to 350 ... separate bowl, combine egg substitute, sugar, brown sugar, oil, ... with non-stick vegetable coating. Bake 50-60 minutes.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour ... for 1 hour to 1 1/2 hours or until tooth pick comes out clean.
Stir the cornstarch gradually into ... smooth. Beat the egg whites slightly with a fork; ... refrigerator. 1/4 cup makes substitute for one egg.
Combine all ingredients. Mix until ... of 2 whole eggs in your recipe. This substitution ... heat. Add egg substitute and cook until lightly browned. ... 200 calories per recipe.
Drain tofu and mash in pan. Mix in 1 teaspoon onion salt and turmeric to color. Saute green onions, add to tofu.
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