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Did you mean pork chops mexican?
Results 1 - 10 of 26 for pork chops mexican style
In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in oil; ... serving. Garnish with parsley (optional). Makes 6 servings.
Trim fat from pork chops. Sprinkle with salt, pepper ... 375°F for 50 to 60 minutes remaining cover for the last 10 minutes. Makes 6 servings.
Trim fat from pork chops. Rub with salt, pepper ... Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Brown pork chops in electric skillet. Add onions, pepper, spices, soup, and water. Cover and simmer for 1 hour.
Preheat oven to hot (450°F). While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or ...
Sprinkle pork chops with thyme; salt and pepper, ... or until thickened, stirring frequently. Serve over noodles and garnish with green onions.
In large saucepan cook sausage, onion, green pepper and garlic until onion is tender and sausage is brown. Drain off fat. Cut up any large ...
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
1. Heat 1 tablespoon oil ... ground sirloin and pork sausage breaking up meat with ... desired toppings in small bowls. Pass toppings with chili.
10. GREEN CHILE STEW
Place oil in roast pan. Sear meat. Add flour to thicken. Add tomatoes, chiles, onions, and chunk potatoes to meat mixture. Add water and ...
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