1 lb. hot pork sausage
2 cups self-rising yellow cornmeal (I use Martha White)
1 cup milk
1 (15 oz.) can cream style corn
4 cups sharp cheddar cheese
2 eggs
finely chopped jalapeno peppers (depends on how hot you want it)

Preheat oven to hot (450°F).

While oven is heating, brown and finely crumble sausage. Mix all ingredients and pour into muffin pan or 9x13-inch greased pan.

Bake at 450°F for 25 to 30 minutes

Submitted by: Marsha Clampitt