REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MARY'S MEXICAN CORNBREAD | |
1 can cream corn 1 cup Bisquick 2 tablespoons melted butter 1 4 oz can green chilis 1/2 cup milk 1 egg 2 tablespoons sugar 8 ounces shredded pepperjack cheese Preheat oven to 400°F. Mix all ingredients together in large mixing bowl Pour mixture into greased 8x8 pan (you can use a cupcake pan for easier sharing). Bake for 20 minutes or until top is golden brown. Enjoy! Submitted by: Mary G |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |