Pork Chops Sherry Cream - Recipes

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Results 1 - 10 of 31 for pork chops sherry cream

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1. PORK CHOPS IN SOUR CREAM & SHERRY

Par boil (or fry) pork chops until tender and nicely brown. ... excess fat. Add sherry and sour cream to pan and stir, scraping ... Oven temperature: 375 degrees.

2. PORK MEDALLIONS WITH TARRAGON CREAM SAUCE

Pound (wax paper) pork medallions with pepper and set ... minutes. Stir in cream and mustard. Add tarragon after ... add the pork, sherry, lemon juice and any ... favorite steamed vegetables. 's Kitchen

3. SEAFOOD BISQUE

Drain clams, shrimp and crabmeat; ... kettle, brown salt pork until fat is released; add ... 5 minutes. Mix cream and cornstarch together; add to ... 10 to 12 servings.

4. BAKED PORK CHOPS AND STUFFING

Preheat oven to 350 degrees. ... small piece of pork fat. Brown chops over medium heat, turning once. ... for 1 hour or until chops are tender.

5. SUB GUM YUK

Put 3/4 can chow mein noodles in a bowl. Add all of the above ingredients. Put into a buttered casserole dish. Top with rest of the ...

6. CROWN ROAST OF PORK WITH CHESTNUT DRESSING

Saute onions in melted butter ... if needed. Rub pork with salt, pepper and nutmeg. ... Gradually stir in cream and cook, stirring until smooth ... servings, 1 rib each.

7. STUFFED PORK CHOPS

Preheat oven to 375 degrees. Make a "pocket" in pork chop by making a 2 inch ... minutes, then add cream of mushroom soup and sherry (spooned over top). Place in ... 1 hour. Serves 4.

8. BAKED PORK CHOPS AND STUFFING

Heat oven to 350 degrees. ... small piece of pork fat. Brown chops; place in single layer ... 350 degrees for 1 hour or until chops are tender.

9. AUSTRIAN BAKED KOTLETI

Preheat the oven to 350 ... parsley, butter, hamburg, pork, salt and pepper. Soak ... Add the sour cream and heat, but do not ... skillet, heat the sherry and saute the mushrooms. Add ... bake for 30 minutes.

10. BAKED PORK CHOPS

Sprinkle salt, pepper and garlic powder over chops. Brown chops in 2 ... top layer of pork chops. Cover. Bake at 300 ... hours. Serve with rice.

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