In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off ... water, cabbage, onion, sherry, salt, paprika and pepper. ... spoonful of sour cream, if desired. Serves 5-6.
Boil 5 cups of water ... fully dissolved. Combine pork, cabbage, onions, ginger, parsley, ... soy sauce, and sherry. Place a spoonful of ... full at one time.