3/4 lb. lean pork, cut in sm. pieces
1 tbsp. butter
1 c. condensed beef broth
1 c. condensed tomato soup
2 soup cans water
4 c. shredded cabbage (about 1 lb.)
1/2 c. chopped onion
2 tsp. salt
1/2 tsp. paprika
1 bay leaf
Dash of pepper
1 tbsp. sherry (opt.)
Sour cream

Brown pork in butter. Add remaining ingredients, except sour cream. Cook over low heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour cream. Makes 6 servings.