1 1/2 c. lard
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. unsifted flour
2 tsp. baking soda
2 tsp. salt
2 c. chocolate chips
Nuts

Cream lard, sugar and eggs. Add dry ingredients, chips and nuts. Spread into ungreased jelly roll pan 15 1/2 x 10 1/2 x 1 inch. Bake 350 degrees.