1/2 cup (1 stick) butter
1 1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
3 1/2 oz. coconut flakes
1 cup chopped nuts (I like walnuts)

In 9x13-inch baking pan, melt butter. Remove from heat. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut flakes, and chopped nuts. Press down gently.

Bake at 350°F for 25 minutes or until golden brown.

Submitted by: Brandi