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| MAGIC COOKIE BARS | |
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1/2 cup (1 stick) butter 1 1/2 cups graham cracker crumbs 1 (14 oz.) can Eagle brand sweetened condensed milk 1 (6 oz.) pkg. semi-sweet chocolate chips 3 1/2 oz. coconut flakes 1 cup chopped nuts Preheat oven to 350°F (or 325°F for glass dish). In 13x9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Makes 24 bars. | |
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recipe reviews #13377
Jamie says:
I use this recipe but I add Butterscotch chips as well and it is VERY good!
#21272
Heather (Indiana) says:
I added peanut butter chips too, so good!
#27190
Denise (Michigan) says:
Coconut is really good too. Cut back to 1/2 cup of toppings (except for butter, graham cracker & milk) - add them all.
#56104
Stella (United States) says:
I myself add chocolate chips plus cherry chips....very good....
#160879
Gail (Illinois) says:
Great recipe. I also add 6 ounces of butterscotch chips, and only used a cup of coconut. Every guest loves these bars. I recommend using a metal pan because when I used a glass dish, the bars stuck to the pan. ENJOY!
#167569
Judith Shorey (Washington) says:
The magic cookie bars are delicious. They are easy & our grandchildren like them.
#169257
Michelle (Ohio) says:
This is amazing, minus the coconut if you don't like it LOL
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