3/4 stick butter
1/4 c. brown sugar
3/4 c. graham cracker crumbs
1 c. coconut
6 oz. chocolate chips
1 c. nuts
1 can Eagle Brand sweetened condensed milk

Melt butter in 9"x9" pan. Stir brown sugar and graham crumbs together. Mix well with butter and press down well in pan. Spread the coconut over this, then the nuts, then the chocolate chips. Then pour sweetened milk over this. Bake at 350 degrees for 30 minutes. If baked in 8"x8" pan, bake 5 minutes longer. If baked in glass pan reduce heat to 325 degrees. Double recipe for 9"x13" pan.