1 1/2 lb. mahi-mahi (dolphinfish)
2 tbsp. butter, divided
1 clove garlic
1 tbsp. teriyaki sauce
2 tbsp. lemon juice
1 tsp. honey
1 tbsp. sesame seeds

In skillet on medium heat, melt 1 tablespoon butter; add garlic and sauté until tender. Remove from heat. Stir in teriyaki sauce, lemon juice, honey and sesame seeds. Pour over fish and marinate 30 minutes.

Heat remaining 1 tablespoon butter in skillet. Set at medium heat. Add fish and sauté 4 or 5 minutes on each side, basting with marinade. Garnish with parsley.

Makes 4 servings.