Beat butter and sugar until ... cocoa, flour and nuts. Spoon batter into greased ... Frost top with glaze. Let some run down sides of cake. Store tightly covered.
Preheat oven to 350°F. Sift ... stir in pineapple, nuts, carrots and coconut (or ... 60 minutes until cake tests done when wooden pick ... with fork; pour glaze over top while cake is still hot.
Preheat oven to 325°F. Grease ... Bundt pan. Sprinkle nuts on the bottom of pan. ... 1 hour. Cool cake completely. Prick cake and pour glaze over top and sides. Melt ... frosting or whipped cream.
Starter takes 15 days. Add ... to make a cake and more starter mix to ... together. Fold in nuts if using. Pour cake mixture ... Cool slightly and glaze cake (Glaze recipe below). In ... Serves 8 to 10.
Ingredients: 21 (eggs .. extract .. milk .. oil .. salt .. soda ...)
Heat oven to 350°F. Grease & flour 12 c. Bundt cake pan. Cut butter into 1/3 ... brown sugar and nuts; reserve. Beat eggs slightly ... completely. Spread with glaze. Mix 1/2 c. vanilla ... 12 to 16 servings.
In a saucepan, combine sugar, ... while baking the cake and keep warm, heating up ... in pineapple, carrots, nuts and coconut. Transfer batter to ... with hot buttermilk glaze.