CAKE:

1 yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
1/2 c. water
1/2 c. oil
1/2 c. dark rum
1 c. chopped walnuts

Grease bundt pan. Scatter nuts in pan. Mix all ingredients in bowl. Pour over nuts in pan. Bake 325 degrees for 55-65 minutes. Cool cake. Invert cake and poke fork holes in top.

GLAZE:

1 stick butter
1 c. sugar
1/4 c. water
1/2 c. dark rum

Melt butter in pan. Stir in water and sugar. Boil 5 minutes, stirring often. Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.