1/2 c. pecans, chopped
Pillsbury Plus butter recipe cake mix
1/4 c. light rum
3/4 c. water
1/2 c. vegetable oil
4 eggs

Grease and flour Bundt pan. Crumble nuts in bottom of pan. Mix ingredients for 2 minutes and bake at 325 degrees for approximately 60 minutes. Check with toothpick for doneness. Remove from oven and pour hot glaze over immediately as it comes from oven. Cool in pan for 30 minutes before inverting into serving dish.

HOT RUM GLAZE:

1 c. sugar
1/4 c. light rum
1 stick butter

Boil 3-6 minutes until syrupy.