1 1/2 c. flour
1 tsp. baking powder
3/4 tsp. salt
1 1/2 c. old-fashioned rolled oats
1 c. packed brown sugar
1 c. finely chopped pecans
1 c. milk
1/2 c. melted butter
2 eggs, lightly beaten

Sift flour with baking powder and salt. Stir in oats, sugar and pecans. Combine milk, butter and eggs. Add to dry mixture, stirring just until moistened. Spoon into greased or lined muffin cups. Bake at 350 degrees for 30 minutes. Cool on wire rack. Makes 18 muffins.