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Results 1 - 10 of 461 for oven soup
Rinse peas under cold water. In a 4 1/2 quart Dutch oven, combine peas, water, carrot, ... through. Remove bay leaf. Ladle into bowls. Serves 8.
Combine all ingredients in a ... roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better.
Rinse peas under cold water. In a 4 1/2 quart Dutch oven combine peas, water, carrot, celery, ... bay leaf. Ladle into bowls. Makes 8 servings.
Cook celery, onion and broccoli ... casserole in microwave oven on HIGH for 6 minutes, ... milk, then the soup. Add this mixture to ... to taste. Serves 6.
Sprinkle meat with flour, salt ... greased casserole. Spoon soup over top. Bake in a slow oven, 325 degrees, for 1 ... if necessary. Serves 8.
This is a very tender ... oil in Dutch oven on medium/low heat. Put meat ... Brown top. Sprinkle soup mix on top. Turn heat ... to blend into gravy.
Brown meat in small amount ... pan. Bake in oven for 1 1/2 to 2 ... to see if more tomato juice is needed.) Noodles or rice may also be added.
Put in pan; cover with aluminum foil. Bake at 300 degrees for 6 hours.
9. OVEN SOUP
Put soup bone and meat in Dutch oven. Cover with approximately 1 ... salt, pepper, and spices to taste. Simmer until vegetables are cooked through.
Rinse peas. In 4 1/2 quart Dutch oven, combine all ingredients but ... degrees for 2 hours. Add sausage and bake 30 minutes more. Remove bay leaf.
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