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OVEN COOKED BEAN SOUP | |
3 qts. water 1 lb. dry navy beans, soak overnight 1 ham bone 1 lb. ham or ham steak, cubed 1 or 2 stalks celery, your preference 2 carrots, diced or pkg. of frozen baby carrots 1 (8 oz.) can tomato sauce 1 pt. or (No. 2) can whole tomatoes Salt & pepper to taste Combine all ingredients in a large pot, roaster or Dutch oven. Cover and bake in preheated 325 degree oven for 3 to 4 hours; the longer cooked the better. |
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