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81.
NO-PEEK OVEN-BAKED BEEF STEW
Mix all ingredients thoroughly. You ... degrees for 3 hours. DO NOT PEEK! Great for busy afternoons--use your timed bake on the
oven
, if necessary.
Ingredients: 8 (ale .. chunks .. ingredients .. soup ...)
82.
OVEN ROASTED POT ROAST
Preheat
oven
to 350 degrees. Line bottom ... 2 packages onion
soup
mix and 2 cans cream ... gravy.) Bake at 350 degrees for 45 minutes per pound.
Ingredients: 4 (roast .. soup ...)
83.
OVEN STEW
Cut meat into 1-inch cubes, coat with flour, salt and pepper, toss with oil in 3 qt. casserole. Bake 400°F uncovered for 30 minutes. ...
Ingredients: 10 (1-inch .. flour .. meat .. oil .. salt .. soup ...)
84.
DUTCH OVEN CHICKEN
Saute the onion, green pepper, ... in a Dutch
oven
for 4 minutes. Add the ... potatoes are nice and soft. Make sure you stir about every 15 minutes.
Ingredients: 12 (bacon .. breasts .. buttermilk .. mushrooms .. oil ...)
85.
OVEN BEEF STROGANOFF
Combine stew beef,
soup
and wine in 2 1/2 ... minutes more. Serve over egg noodles with salad on the side with a bottle of red wine if you desire.
Ingredients: 6 (broil .. cubes ...)
86.
BEEF ROAST IN OVEN
Place onion
soup
the size of the roast ... degrees, 2 or 3 hours, depending on the way you like roast. This can be cooking while you are at church.
Ingredients: 4 (roast .. soup ...)
87.
OVEN PORK CHOPS
Brown pork chops in a ... a saucepan, combine
soup
, catsup, Worcestershire and onion. ... 350°F for 50 minutes. Uncover the last 15 minutes.
Ingredients: 5 (catsup .. chops .. soup .. worcestershire ...)
88.
OVEN BAKED POT ROAST
Wrap in aluminum foil and bake at 325 degrees for 1 hour per pound.
Ingredients: 3 (roast ...)
89.
OVEN PORK CHOPS
Bro wn inch thick pork ... bake in moderate
oven
(350 degrees) for 45 minutes or ... Remove cover and bake 15 minutes more until nicely browned.
Ingredients: 9 (celery .. chops .. crumbs .. onion .. parsley .. salt ...)
90.
OVEN - BAKED FRIED POTATOES
Line a medium baking dish ... with butter and sprinkle with
soup
mix. Close foil and seal tightly. Bake at 375 degrees for 1 hour and 30 minutes.
Ingredients: 5 (foil ...)
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