6 to 8 medium thick pork chops
1 can cream of chicken soup
3 tbsp. catsup
1 tbsp. Worcestershire
1 medium onion, chopped

Brown pork chops in a little oil and season with salt and pepper. Place drained pork chops in a shallow baking dish. In a saucepan, combine soup, catsup, Worcestershire and onion. Heat just enough to mix together. Pour over pork chops.

Bake, covered, at 350°F for 50 minutes. Uncover the last 15 minutes.