Chocolate Fudge Brownes - Recipes

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Results 1 - 10 of 558 for chocolate fudge brownes

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1. CHOCOLATE PUDDING CAKE

Preheat oven to 350°F. Grease ... the topping, combine brown sugar, cocoa and a dash ... pan or line a regular pan with foil for easy clean-up.

2. CHOCOLATE FUDGE PUDDING CAKE

Preheat oven to 350°F. Spray ... combined. Fold in chocolate chips. Spread batter in baking ... Combine coffee and brown sugar and pour over the ... whipped cream, if desired.

3. BAKING FORMULA FROSTINGS

Beat together in top part ... coffee for water. Chocolate Seven Minute Frosting: stir 3 ... Nut Frosting: use brown sugar for confectioners' sugar. Substitute ... fruits; chopped nuts, etc.

4. NUTTY FUDGE BARS

Cream 1 cup butter and brown sugar together until fluffy. Add ... brownie pan. Mix chocolate chips, sweetened condensed milk and ... C, 4.17IU Vitamin D.

5. CHOCOLATE-NUT BROWNIES

Preheat oven to 375°F. Grease ... mix (dry), butter, brown sugar, water and eggs; beat ... side bars (about 3 X 1 1/2 inches). Makes about 24.

6. FUDGE SQUARES

Mix eggs, sugar and melted chocolate together, then add flour and ... pan. Bake at 350°F for 20 to 30 minutes. Cut in squares when almost cold.

7. FANNIE MAE FUDGE

Combine butter, milk, and sugars ... 3 kinds of chocolate - ONE AT A TIME, ... greased 10X15" pan. Will keep for several months in the refrigerator.

8. CHOCOLATE CHIP FUDGIE CUPS WITH EQUAL

24% calorie reduction from traditional ... in Equal® and brown sugar until combined. Combine flour, ... mixture. Stir in chocolate chips. Form dough into circle ... freeze while preparing Fudge Nut Filling. Combine Equal®, flour, ... 24 packets Equal® sweetener. Equal

9. BANANA SPLIT BROWNIE PIZZA

Preheat over to 350°F. Grease ... nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza and enjoy!

10. CHOCOLATE FUDGE CAKE

Melt chocolate in a small bowl over ... until soft, add brown sugar and eggs, beat at ... Frost with Chocolate Fudge Frosting. Combine chocolate and butter ... and holds its shape.

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