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Results 11 - 20 of 558 for chocolate fudge brownes
Combine sugars, salt, flour, chocolate and milk in a 2-quart ... a buttered plate: cool. Cooks Note: Use of a candy thermometer is recommended.
Line a 9x13-inch cake pan ... butter, granulated sugar, brown sugar, evaporated milk, mini marshmallows, ... and add white chocolate chips, vanilla extract, marshmallow creme ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.
Blend sugar, chocolate and salt. Add syrup and ... Cut in squares. Cooks Note: Use of a candy thermometer is recommended. Makes 30 to 35 squares.
Melt chocolate in a small bowl over ... large bowl. Add brown sugar and eggs; beat with ... servings. Make Chocolate Fudge Frosting. Put 1 cake layer ... and hold its shape.
Cream butter, sugar, salt and egg yolks with electric mixer until smooth. Combine flour and cocoa. Gradually beat in flour mixture. Wrap in ...
Combine butter, sugars and evaporated ... until dissolved. Add chocolates, one kind at a ... set, let warm to room temperature before cutting.
17. FUDGE BARS
Mix and pat 2/3 of this mixture in a greased 17x11 inch pan. Cook just enough to melt chips on low heat. Put filling on oatmeal mixture. ...
Combine all ingredients except butter; cook until mixture reaches soft ball stage (234-240°F on candy thermometer). Add butter; pour into ...
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Boil the first four ingredients together until the mixture will form a ball when dropped into cold water (soft ball stage). Add half a ...
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