1/2 cup (1 stick) butter
3 2/3 cups white sugar
1 1/8 cups brown sugar
1 (12 oz.) can Carnation evaporated milk
32 large marshmallows
1 (13 oz.) bar Hershey's milk chocolate
2 (1 oz. ea.) sq. unsweetened chocolate
1 (12 oz.) bar semi-sweet chocolate
1 tbsp. vanilla

Combine butter, sugars and evaporated milk in a large saucepan on medium heat. Stir until dissolved. Stir until mixture boils. Cover and let boil for 5 minutes (do not stir). Remove from heat.

Add marshmallows and stir until dissolved. Add chocolates, one kind at a time, until melted. Add vanilla. Pour into lightly greased 10x15-inch pan and chill.

When set, let warm to room temperature before cutting.

Submitted by: Susan Wiggins