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Results 1 - 10 of 32 for rock shell
Heat oil until hot and ... a bed of rock salt on serving plate, adding 3 of the scallop shells on top of the salt. ... and enjoy. Serves 4 ...
Heat 4 tablespoons of olive oil in a large high sided frypan, preferably with a heavy base to medium temperature. Add onion, fry for 2-3 ...
Put parsley, onions, spinach through ... pint on each shell top. (Doubling the number of oysters). Pour the rock salt on a rimmed cookie ... be washed and reused.
Put the rice to soak for 30 minutes in 3/4 pint cold water. Heat the sofrito in a heavy casserole, stir in the prawns and lobster and cook, ...
Preheat broiler. Make beds of rock salt in 4 (8 or ... on each clam to cover. Broil 5 inches from the heat 3 to 4 minutes until lightly browned.
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
Fry the diced bacon until ... have no oyster shells, use scallop shells or ... slices of buttered whole meal, or rye bread. Serve 8 as an entree.
To prepare the sauce, in ... the pans of rock salt in the oven preheated ... baking, wash the shells well and dry them. Put ... minutes or until browned.
Wash the shelled corn (be sure it does not have rodent or insect poison) buy at food market. Cover the shelled corn with cold water in a ...
Thaw oysters if frozen. In ... a layer of rock salt in pie tins. Place small baking shells or ramekins on top. (The ... servings of 3 oysters each.
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