1 cup granulated sugar
1/2 cup brown sugar
1/2 cup milk
1 tsp. vanilla
3/4 cup peanut butter (your choice)
1/2 cup mini chocolate chips
1/2 cup marshmallow creme (Kraft)

Grease an 8x8-inch pan and set aside.

Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes.

Add all remaining ingredients and stir until well mixed. Pour into prepared pan and refrigerate until firm.

Submitted by: Corinne