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Results 1 - 10 of 613 for chocolate eclair
Really tastes like an eclair. Butter bottom of 9x13-inch ... to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Bring to rolling boil water ... and vanilla. Slice eclair in half and fill generously ... of eclair with Chocolate Sauce. Melt chocolate chips and ... extract. Makes 3/4 quart.
Make vanilla pudding with just ... Cool Whip mixture, then top with graham crackers (one layer). Frost with chocolate frosting for Eclair Cake.
Mix pudding according to box ... (stirring so that chocolate doesn't burn). Immediately pour over ... pudding and frosting is set... NOT jiggly. .
Line 15 x 13 pan ... with topping. Beat chocolate, butter and Karo together. ... sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
Butter bottom of 13"x9" pan. ... then frost with eclair cake icing. ICING: Put all ... until smooth. Spread over cake; refrigerate for 24 hours.
Heat water and butter to ... low heat melt chocolate and butter, stirring constantly. Stir ... ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
Butter bottom of 13 x 9 inch pan. Line with 1 layer of graham crackers. Mix pudding with milk. Beat at medium speed for 2 minutes. Blend in ...
Grease a 9 x 13 ... of crackers. Spread chocolate frosting over the top of ... ingredients thoroughly. Add milk until frosting is the right consistency.
1. Boil butter and water ... Whip. Drizzle with chocolate sauce. Sprinkle with nuts. 4. ... from heat. 3. Stir until cool and slightly thickened.
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