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Results 101 - 110 of 613 for chocolate eclair
In a glass 9x13 pan, lay graham crackers in squares. Beat pudding mix and 2 cups milk until thickened, fold in Cool Whip. Add 1/2 pudding ...
102. CHOCOLATE ECLAIR
Mix pudding and milks together; add Cool whip and blend until smooth. Line a 9x13-inch pan with graham crackers. Layer pudding, then graham ...
Heat water and butter to ... and vanilla. Fill eclair ring. 2 tbsp. butter 2 ... tsp. vanilla Melt chocolate with butter and milk. Add ... puffs from this recipe.
Mix pudding and milk; fold in Cool Whip. Line a 9x13 pan with graham crackers. Spread 1/2 of pudding mixture over graham crackers. Top with ...
Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and ...
1. Prepare eclair shells. Preheat oven to 375 ... and spread with chocolate glaze. Refrigerate until serving time. ... tablespoons milk until smooth.
CAKE: Line a 9x13 pan ... hours. TOPPING: Melt chocolate. Mix with syrup, vanilla, ... crackers. Canned chocolate icing also makes a good topping.
Combine pudding and milk. Beat until thick, then fold in Cool Whip. In a 9x13-inch dish, layer the bottom with graham crackers (whole, not ...
Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer ...
In medium bowl, combine 3 ... graham crackers. Combine chocolate, butter, corn syrup, 5 ... layer of crackers. Refrigerate. Best made a day ahead.
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