1 box graham crackers
1 sm. Cool Whip
1 c. confectioners' sugar
2 tbsp. butter
2 sm. French vanilla instant pudding
2 tbsp. cocoa
3 tbsp. milk

Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and crackers ending with layer of crackers.

Melt butter and cocoa. Add milk and confectioners' sugar. Mix well. Spread on top of crackers. (May need little more milk in topping or may need to make half again as much topping to cover completely.)