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| CHOCOLATE E'CLAIR LAYER DESSERT | |
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1 box graham crackers 2 pkg. (3 oz.) French vanilla instant pudding 3 c. milk 1 (9 oz.) Cool Whip ICING: 1 1/2 c. powdered sugar 1/4 c. cocoa 2 tbsp. butter, soft 2 tbsp. hot water or coffee 1 tsp. vanilla 9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant pudding mix using 3 cups milk. Fold into Cool Whip. Line pan with about 15 graham crackers. Top with pudding mix; add another layer of graham crackers followed by pudding then graham crackers. Icing: Blend powdered sugar and cocoa in small bowl. Make well in center. Add softened butter and water. Blend all. Add vanilla. Ice cake: Cool in refrigerator overnight. Cover with foil. | |
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recipe reviews #78372
Larry J. (Pennsylvania) says:
This is a wonderful dessert...I jazzed it up a bit by adding a tablespoon of instant coffee granules to the filling and I added another tablespoon to the icing as well as mixing in 8 oz. softened cream cheese in the icing and microwaved and stirred it until smooth. Not its a mocha e'clair layered dessert..If you like a hint of coffee it is a nice addition.
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