Rolled Oats Scones - Recipes

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Did you mean rolled oatmeal scones?

Results 1 - 10 of 21 for rolled oats scones

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1. EASY ROLLED-OAT SCONES

Mix together all dry ingredients. ... make soft dough. Roll dough out on floured board ... brown. Serve warm with fruit spread or apple butter.

2. ANGELA'S OATMEAL SCONES

I serve these tasty scones hot with butter and jam! ... wedges; place on greased cookie sheet. Repeat. Bake at 425°F for 15 minutes or until brown.

3. ORANGE-RAISIN OATMEAL SCONES

Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.

4. ORANGE-OATMEAL SCONES

Stir together flour, sugar, baking ... crumbs. Stir in oats. Combine egg whites and ... On floured surface, roll or pat dough into a ... golden brown. Serve warm.

5. APRICOT SCONES

Combine all ingredients in a ... crumbs. Add the oats and mix lightly. Add the ... a few seconds. Roll out to 1/4 inch thickness ... This makes a dozen.

6. CHOCOLATE OATMEAL SCONES

In a medium mixing bowl ... Stir in the oats and cocoa. Add the eggs ... lightly floured surface roll or pat the dough into ... golden brown. Serve warm.

7. OATMEAL RAISIN SCONES

Set oven to 375 degrees. ... 1 cup of oats in food processor. Blend all ... Bake on buttered cookie sheet. Serve hot or cold with butter or jam.

8. OATMEAL RAISIN SCONES

In medium bowl stir together ... crumbs. Stir in oats and raisins. Add egg whites ... lightly floured board roll or pat dough into 7 ... warm. Makes 12 Scones.

9. OATMEAL RAISIN SCONES

Preheat oven to 375 degrees. Finely grind 1 cup oats in food processor. Blend in ... brown. Makes 16 scones. For 12 Scones: Divide ... ahead; cover and refrigerate.)

10. OATMEAL-RAISIN SCONES

For flavor variety, use instant ... crumbs. Stir in oats and raisins or dates. Add ... lightly floured surface, roll or pat dough into a ... lightly brown. Serve warm.

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