Colonial Eggs - Recipes

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Results 1 - 10 of 49 for colonial eggs

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Preheat oven to 400°F. Combine ingredients for filling. Note: If using cornstarch, mix into cold milk before adding to other ingredients. ...

Combine dates, baking soda and ... flour, salt, sugar, egg and vanilla. Beat thoroughly for ... minutes before removing from pan. Cool on rack.

Preheat oven to 325°F. Grease and flour 9x9x2-inch baking pan. Into large bowl, measure all ingredients except confectioners' sugar. With ...

Mix together at 1 time all the ingredients. Form into balls. Roll in sugar. Place on slightly greased cookie sheet. Bake at 375 degrees for ...

In a large bowl cream together the sugar, shortening, egg, nutmeg and salt. Add ... greased baking sheet and bake 12-15 minutes at 325 degrees.

Preheat oven 325 degrees. Bake 45 minutes. Serve with lemon sauce.

Chop all together fine and mix in mayonnaise dressing. Serve as salad, sandwich filling, or with crackers. Serves 12 to 14.

Melt chocolate in water. Add 2/3 cup sugar and bring to a boil. Remove and stir in 1/4 cup butter and 1 1/2 teaspoons vanilla. Let cool. ...

About 3 hours before serving or earlier in the day. Preheat oven to 325 degrees. Grease and flour 9 x 9 x 2 inch baking pan. Into large ...

10. COLONIAL GINGERBREAD

Preheat oven to 325 degrees. Grease and flour a 9x9x2 inch baking pan. Into large bowl, measure all ingredients. With mixer at low speed, ...

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