Colonial Eggs - Recipes - Page 4

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Results 31 - 40 of 49 for colonial eggs

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31. COLONIAL FRUIT CAKE

Grease a 10-inch tube pan; ... butter, sugar and eggs in large bowl at high ... heavy foil, for a minimum of a week. Makes one 10-inch tube cake.

32. COLONIAL SUGAR COOKIES

Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until ...

33. COLONIAL SALLY LUNN BREAD

Preheat oven to 350 degrees ... flour and the eggs and beat at high speed ... the pan and let rise for about 30 minutes. Bake 40 to 50 minutes.

34. COLONIAL EGGNOG

Blend 1/2 cup sugar and beaten egg yolks in top part of ... several hours. Pour into punch bowl. Sprinkle with nutmeg. Makes thirty 4 ounce servings.

35. COLONIAL CARROT PECAN CAKE

Combine oil and sugar. Mix ... ingredients alternately with eggs, one at a time, ... Remove from pan; frost with confectioners sugar glaze. Blend.

36. COLONIAL INN CAKE

Heat oven to 325 degrees. Beat egg whites until foamy in small ... very simple. Best of all, it can be made and assembled 24 hours in advance.

37. COLONIAL CARROT PECAN CAKE

Combine oil and sugar, mix ... ingredients alternately with eggs, one at a time, ... split cake into 3 layers with glaze between layers and on top.

38. COLONIAL CARROT PECAN CAKE

Combine oil and sugar, mix ... dry ingredients. Add eggs, 1 at a time, ... Cook over low heat until thick and glossy. Cool and spread on cake.

39. COLONIAL INNKEEPER'S PIE

Preheat oven to 350 degrees. ... 2 minutes. Add egg and beat 2 more minutes. ... minutes. Serve warm or at room temperature with whipped cream.

40. COLONIAL CARROT PECAN CAKE

Sift together flour, baking powder, ... flour alternately with eggs, one at a time, ... and over the top and sides of the cake. Makes 1 1/4 cups.

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