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thai pork
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thai pork
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1.
THAI-STYLE PORK STEW
To prepare stew, trim fat from
pork
. Place
pork
and next ... cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
2.
THAI PORK WRAPS
In a large skillet, heat ... medium-high heat. Add
pork
, cook for 3 minutes, ... center of each lettuce leaf, add cucumber. Roll up and serve.
Ingredients: 9 (carrots .. garlic .. leaves .. oil .. sticks .. strips ...)
3.
THAI PORK CHOPS
Heat oil in lg skillet ... high heat. Add
pork
chops, cook 8-10 min, turning ... minute. Pour over
pork
chops. Sprinkle with cilantro and peanuts.
Ingredients: 8 (cilantro .. nuts .. oil .. sauce .. sugar ...)
4.
THAI SOUP - KAEN RON
The original version of this ... and and the
pork
tenderloin into 1/2 inch cubes. ... dish. Garnish with freshly chopped parsley or cilantro.
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
5.
THAI PORK WITH GARLIC AND BLACK PEPPER
Heat a wok or pan ... and add the
pork
. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
Ingredients: 6 (garlic .. oil .. salt ...)
6.
PORK WITH GARLIC & BLACK PEPPER (THAI)
Heat wok and add peanut ... for moment and add
pork
. Cook 3-5 minutes then add remaining ingredients. Stir for another minute or so then serve.
Ingredients: 6 (garlic .. more .. oil .. sauce .. stems ...)
7.
THAI PORK SALAD WITH PINEAPPLE & SHRIMP
Peel and core pineapple. Cut ... the back. Cut
pork
into cubes. Combine pineapple, shrimp, ... on individual plates and top with
pork
mixture.
Ingredients: 8 (flakes .. oil .. sauce .. vinegar ...)
8.
ASIAN CRAB CAKES
In a food processor combine all ingredients except the crab. Drain crab and lightly toss with the above mixture. Carefully shape into 8 ...
Ingredients: 15 (cilantro .. egg .. leaves .. marmalade .. meat ...)
9.
SHERRY'S VIETNAMESE PORK SALAD
Slice the
pork
chops in half horizontally to ... oil, sugar, and
Thai
sauce. Combine 1/4 cup sauce ... with remaining dressing, top with
pork
.
Ingredients: 11 (chops .. leaves .. noodles .. oil .. sauce .. sugar ...)
10.
PERFECT CABBAGE ROLLS
I like to serve these ... ground beef and
pork
, rice, salt and pepper. ... paprika. Bake at 350°F for 1 hour, basting rolls halfway through. Enjoy!
Ingredients: 12 (beef .. garlic .. pork .. salt ...)
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