3 tbsp. peanut oil
4 tbsp. finely chopped garlic
1 lb. boneless pork, very thinly sliced
2 tbsp. fish sauce
1 tsp. black pepper, or more
1 tbsp. chopped coriander or parsley stems

Heat wok and add peanut oil. Saute garlic for moment and add pork. Cook 3-5 minutes then add remaining ingredients. Stir for another minute or so then serve.