1/4 c. shredded coconut
2 tbsp. chopped fresh coriander
2 tbsp. rice wine vinegar
2 tsp. soy sauce
1 1/2 tsp. sesame oil
1/2 tsp. red pepper flakes
1/2 c. peanut oil
1/2 head iceberg lettuce, about 2 c. shredded

Peel and core pineapple. Cut it into slices and then into 1/2 inch wedges. Cut shrimp in half down the back. Cut pork into cubes. Combine pineapple, shrimp, pork, peanuts, coconut and coriander in a bowl. Shake vinegar, soy sauce, sesame oil and pepper in a jar. Add peanut oil and shake again. Pour this dressing over pork mixture and toss. Shred lettuce. Put on individual plates and top with pork mixture.