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Results 11 - 20 of 49 for colonial eggs
Sift together dry ingredients; set ... flour, alternately with eggs, one at a time; ... between the layers and over the top and sides of the cake.
Melt chocolate in water; add ... 2 minutes. Add egg. Beat 2 minutes. Pour ... Sprinkle top with nuts. Bake at 350 degrees for 55-60 minutes. Serves 8.
Prepare crust by combining flour, ... until light. Add eggs, one at a time, ... into crust. Bake at 300 degrees for 45 minutes. Cool on wire rack.
Heat one cup of granulated ... Cool. Beat 3 egg yolks and 1 whole egg ... whites and cover pie with mixture. Return to oven until topping is brown.
Beat egg whites until foamy in small ... cake will get soggy. Use an electric knife when slicing, the layers tend to slice with a regular knife.
Let stand 1 hour, bake 50 minutes.
Combine oil and sugar; mix ... ingredients alternately with eggs, one at a time; ... low heat until thick and glossy. Cool and spread on cake.
Cream shortening. Add sugar gradually. Add well beaten eggs and vanilla. Sift flour and ... balls and flatten. Bake at 350°F for about 10 minutes.
Heat oven to 350 degrees. Grease and flour 12-cup tube pan. In a large bowl blend first 5 ingredients until moistened. Beat 2 minutes at ...
Beat eggs, add sugar, salt and ... crusts. Add filling. Bake in moderate oven at 325 degrees for 40 minutes - then at 350 degrees for 15 minutes.
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