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Results 1 - 10 of 4,120 for squash l
Preheat oven to 350°F. Wash butternut or Hubbard squash, remove seeds and skins ... serving. Garnish with parsley and a pat of butter, if desired.
If you can't get breakfast ... Wash and cut squash into halves; remove seeds. In ... baking with a little melted butter to keep squash moist.
Combine ground meats, stuffing, chopped ... Cut pumpkin or squash into halves; scrape strings and ... about 1 hour, or until the squash is tender.
Steam or boil the peeled butternut squash until tender. Drain excess liquid. ... for 30 minutes. Serve with a tablespoon of butter, if desired.
Combine squash, sugars, cinnamon, cranberries and ... Top with bacon slices. Bake in a moderate (350°F) oven for 45 minutes. Makes 6 servings.
In a skillet, saute bacon. ... it aside. Split squash into quarters and boilin in ... 400°F for 20-25 minutes, or until top is browned. Serves 4.
Cook squash and onion together until tender. ... Put in a casserole dish and top with remaining stuffing. Bake at 350°F for 35 to 40 minutes.
My husband thought there was ... any meal! Slice squash into coins, remove any seeds. ... in 350°F oven until bubbly and cheese is well melted.
Cut squash length wise and remove seeds. ... brown on both sides. Serve hot with bowl side upwards. Can be sprinkled with cheese of your choice.
Preheat oven to 325F. Wash and peel the squash and cut into bite sized ... 60 to 80 minutes, or just until squash is tender. Yield: 6 servings
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