6 slices Canadian-style bacon, cut 1/2-inch thick
2 (12 oz. ea.) pkgs. frozen cooked squash, defrosted
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon cinnamon
3/4 cup fresh cranberries, cut in halves
1/4 cup coarsely chopped pecans

Combine squash, sugars, cinnamon, cranberries and pecans. Pour mixture into a greased 1 1/2-quart casserole. Top with bacon slices.

Bake in a moderate (350°F) oven for 45 minutes.

Makes 6 servings.

Submitted by: CM