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Tip: Try red tart cherry for more results.
Results 1 - 10 of 13 for dried red tart cherry
Heat oven to 400 degrees F. For filling, combine fruit filling ingredients in large saucepan. Cook and stir on medium heat until mixture ...
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
Dissolve yeast and sugar in lukewarm water, add to evaporated milk. Add 2 1/2 cups flour, mixing well. Let rise until doubled, about 50 ...
1. For Crust: Prepare crust ... reserved 1 cup cherry juice gradually, until smooth. Cook ... barely warm or to room temperature before serving.
Brown pork chops. Put in Crock-Pot. Combine rest of ingredients and put on top of chops. Cook on LOW for 4 to 6 hours. Serve over cooked ...
Preheat the oven to 400 degrees. Lightly grease the muffin pans. In a large bowl stir together the flour, salt, sugar, and baking powder. ...
1. Prepare crust, DO NOT BAKE. 2. For cherry layer, thaw and drain, in ... minutes before end of time. Cool until barely warm or to room temperature.
Drain 1 can cherry, combine cherries, 1 can ... to 2 weeks. To serve, ladle into chilled soup bowls and place a spoonful on sour cream on each.
9. CHERRY PIE
FOR FILLING: thaw and thoroughly ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... Note: If desired, a lattice top crust can be made.
10. RHUBARB PIE
Heat oven to 450 degrees. Combine 1/2 cup sugar, 3 tablespoons cornstarch and 1 tablespoon tapioca. Sprinkle evenly over bottom of unbaked ...
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