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Results 1 - 10 of 128 for red tart cherry
Heat oven to 400 degrees. Blend 1 1/4 cup sugar and cornstarch in small pan. Stir in cherries and extract. Cook, stirring constantly until ...
33% calorie reduction from traditional ... bowl for the Cherry Sauce in center. Garnish with ... substitute 24 packets Equal® sweetener. Equal
Preheat oven to 375°F. Melt ... NOT STIR. Drizzle cherry juice over cherries. Bake at ... golden brown on top. Cool and serve with ice cream.
Drain cherries, reserving juice. Set ... a boil. Add cherry gelatin, stir until dissolved. Whisk ... over cherry layer. Refrigerate until firm.
Mix sugar, cornstarch and salt in a saucepan. Add juice and coloring; stir until smooth. Cook until thickened and clear, stirring ...
In a small saucepan, combine all ingredients and cook over medium heat until mixture comes to a boil. Reduce heat and simmer until sauce ...
Preheat the oven to 325°F. ... Then pour the cherry mixture over the batter. Bake ... drain the cherries before combining them with the sugar.
Wash and stem cherries. Place all in a large jar or bottle. Cover tightly and up-end jar daily until all sugar is dissolved. Place in cool ...
Wash and pit cherries. Mix ... with pastry, add cherry mix and cover with top ... Reduce temperature to 350 degrees, bake for 25 minutes longer.
10. CHERRY TARTS
Stir together sugar, tapioca, butter, ... (4 1/2 inch) tart pans with pastry. Turn edges under and crimp. Spoon in cherry mixture. Top each with 2 ... 45 minutes. Serves 12.
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